Ingredients for - Classic Rhubarb Fool with Farm-Fresh Cream
How to cook deliciously - Classic Rhubarb Fool with Farm-Fresh Cream
1 . Stage
Put rhubarb, sugar, and 2 tablespoons water into a medium saucepan. Cover, and bring to a simmer over medium-high heat. Reduce heat to medium-low. Stir once, and cook, uncovered, until rhubarb has completely softened, about 8 minutes. Let cool slightly.
2 . Stage
Transfer rhubarb mixture to a food processor, and puree until smooth. Transfer to a small bowl. Refrigerate rhubarb puree until cool, about 30 minutes.
3 . Stage
Beat cream with an electric mixer or by hand until soft peaks form. Gently fold rhubarb puree into the whipped cream in 2 batches, leaving some streaks remaining. Spoon into glasses.
Recipe information
Servings per container:
6
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