Recipe information
Ingredients for - Hot Cocoa Ice Cream
How to cook deliciously - Hot Cocoa Ice Cream
1. Stage
In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
2. Stage
Fold in sweetened condensed milk, hot cocoa packets, and mini marshmallows.
3. Stage
Transfer mixture to a 9"-x-5" loaf pan and smooth the top with a spatula. Top with additional marshmallows and freeze until firm, 5 hours.
4. Stage
When ready to serve, remove from freezer to let soften, 10 minutes.
