Ingredients for - Hot Cocoa Ice Cream
2.
1 14-oz. can sweetened condensed milk
3.
3 hot cocoa packets
4.
1 c. mini marshmallows, plus more for garnish
How to cook deliciously - Hot Cocoa Ice Cream
1 . Stage
In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
2 . Stage
Fold in sweetened condensed milk, hot cocoa packets, and mini marshmallows.
3 . Stage
Transfer mixture to a 9"-x-5" loaf pan and smooth the top with a spatula. Top with additional marshmallows and freeze until firm, 5 hours.
4 . Stage
When ready to serve, remove from freezer to let soften, 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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