Ingredients for - Jell-O Sherbet
3.
1 tbsp. blue Jell-O
4.
1 tbsp. raspberry Jell-O
5.
1 tbsp. orange Jell-O
6.
1 tbsp. lime Jell-O
How to cook deliciously - Jell-O Sherbet
1 . Stage
In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat heavy cream until medium peaks form. Fold in sweetened condensed milk until totally combined, then divide mixture among four bowls.
2 . Stage
Add a different Jell-o flavor to each bowl and stir until combined. Layer large dollops of the colors in a 9"-x-5" loaf pan until you run out of the mixture.
3 . Stage
Run a knife through the mixture to gently swirl the colors 3 or 4 times and then smooth top.
4 . Stage
Freeze until firm, 5 hours. Remove from freezer and let soften, 5 to 10 minutes, then scoop and serve.
Recipe information
Cooking:
15 min.
Servings per container:
1
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