Name: Jell-O Sherbet
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 c. heavy cream -; 1 can sweetened condensed milk -; 1 tbsp. blue Jell-O -; 1 tbsp. raspberry Jell-O -; 1 tbsp. orange Jell-O -; 1 tbsp. lime Jell-O -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jell-O Sherbet

1. 3 c. heavy cream -

2. 1 can sweetened condensed milk -

3. 1 tbsp. blue Jell-O -

4. 1 tbsp. raspberry Jell-O -

5. 1 tbsp. orange Jell-O -

6. 1 tbsp. lime Jell-O -

How to cook deliciously - Jell-O Sherbet

1. Stage

In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat heavy cream until medium peaks form. Fold in sweetened condensed milk until totally combined, then divide mixture among four bowls.

2. Stage

Add a different Jell-o flavor to each bowl and stir until combined. Layer large dollops of the colors in a 9"-x-5" loaf pan until you run out of the mixture.

3. Stage

Run a knife through the mixture to gently swirl the colors 3 or 4 times and then smooth top.

4. Stage

Freeze until firm, 5 hours. Remove from freezer and let soften, 5 to 10 minutes, then scoop and serve.