Name: Mudslide Lasagna
Yield: 2
Ingredients: 3 1/2 c. milk -; 1/2 c. Kahlua -; 2 4-oz. boxes instant chocolate pudding mix -; 3 c. heavy cream -; 1/2 c. Bailey’s Irish Cream -; 1/2 c. powdered sugar -; Chocolate syrup, like Hershey's -; 20 chocolate graham crackers -; 1/4 chocolate shavings -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Mudslide Lasagna

1. 3 1/2 c. milk -

2. 1/2 c. Kahlua -

3. 2 4-oz. boxes instant chocolate pudding mix -

4. 3 c. heavy cream -

5. 1/2 c. Bailey’s Irish Cream -

6. 1/2 c. powdered sugar -

7. Chocolate syrup, like Hershey's -

8. 20 chocolate graham crackers -

9. 1/4 chocolate shavings -

How to cook deliciously - Mudslide Lasagna

1. Stage

In a large bowl, beat milk, kahlua and pudding mix on medium/high until well incorporated. Refrigerate for 20 minutes and allow to set.

2. Stage

In another bowl, beat heavy cream, irish cream, and powdered sugar together until soft peaks form.

3. Stage

Assemble the lasagna: in a 12 x 9 pan, place a layer of chocolate graham crackers on the bottom. Top with a layer of spiked chocolate pudding. Cover with a drizzle of chocolate syrup. Top with a layer of spiked whipped cream. Repeat process two more times: crackers, pudding, syrup, whipped cream. Sprinkle the last layers with chocolate shavings.

4. Stage

Refrigerate 4 hours or overnight.