Ingredients for - Blueberry Ice Cream
1.
4 c. blueberries, plus more for serving
3.
1 Juice and zest of 1 lemon
How to cook deliciously - Blueberry Ice Cream
1 . Stage
In a food processor, puree blueberries then transfer to a medium saucepan. Working over medium heat, add sugar, lemon juice, and lemon zest. Bring mixture to a boil then reduce heat. Simmer until slightly reduced, about 15 minutes.
2 . Stage
Transfer to a bowl and place in refrigerator to chill, 1 to 2 hours.
3 . Stage
In a large bowl using a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Fold in sweetened condensed milk until fully combined, then fold in chilled blueberry puree.
Recipe information
Cooking:
15 min.
Servings per container:
8
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