Recipe information
Ingredients for - Blueberry Ice Cream
How to cook deliciously - Blueberry Ice Cream
1. Stage
In a food processor, puree blueberries then transfer to a medium saucepan. Working over medium heat, add sugar, lemon juice, and lemon zest. Bring mixture to a boil then reduce heat. Simmer until slightly reduced, about 15 minutes.
2. Stage
Transfer to a bowl and place in refrigerator to chill, 1 to 2 hours.
3. Stage
In a large bowl using a hand mixer, or in the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Fold in sweetened condensed milk until fully combined, then fold in chilled blueberry puree.
