Recipe information
Ingredients for - Chocolate Pudding
How to cook deliciously - Chocolate Pudding
1. Stage
In a medium pot, stir the sugars, cornstarch, and cocoa powder until well combined.
2. Stage
Slowly whisk the milk and half-and-half into the mixture, then bring to a boil, whisking vigorously until thick.
3. Stage
Whisk in the chocolate chips and butter until fully incorporated and smooth. Whisk in the vanilla. Pour into a heatproof bowl. Cover the surface with plastic wrap and refrigerate 4 to 8 hours.
