Ingredients for - Chocolate Pudding
4.
c. cocoa powder
6.
2 c. half-and-half
8.
1/4 c. unsalted butter
How to cook deliciously - Chocolate Pudding
1 . Stage
In a medium pot, stir the sugars, cornstarch, and cocoa powder until well combined.
2 . Stage
Slowly whisk the milk and half-and-half into the mixture, then bring to a boil, whisking vigorously until thick.
3 . Stage
Whisk in the chocolate chips and butter until fully incorporated and smooth. Whisk in the vanilla. Pour into a heatproof bowl. Cover the surface with plastic wrap and refrigerate 4 to 8 hours.
Recipe information
Servings per container:
1
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