Name: Doughnut Twists
Yield: 1
Ingredients: 1 tbsp. active dry yeast -; 3/4 c. whole milk or soy milk -; 3 1/2 c. all-purpose flour -; 1/2 c. packed light-brown sugar -; 1/4 c. granulated sugar -; 2 tbsp. pure vanilla extract -; 1 1/4 tsp. Coarse salt -; 1 tsp. ground cinnamon -; 4 oz. unsalted butter or nondairy margarine -; 2 c. superfine sugar -; 6 large egg yolks -; Safflower oil, for deep-frying (about 8 cups) -; Chocolate-Brandy Sauce, optional -

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Ingredients for - Doughnut Twists

1. 1 tbsp. active dry yeast -

2. 3/4 c. whole milk or soy milk -

3. 3 1/2 c. all-purpose flour -

4. 1/2 c. packed light-brown sugar -

5. 1/4 c. granulated sugar -

6. 2 tbsp. pure vanilla extract -

7. 1 1/4 tsp. Coarse salt -

8. 1 tsp. ground cinnamon -

9. 4 oz. unsalted butter or nondairy margarine -

10. 2 c. superfine sugar -

11. 6 large egg yolks -

12. Safflower oil, for deep-frying (about 8 cups) -

13. Chocolate-Brandy Sauce, optional -

How to cook deliciously - Doughnut Twists

1. Stage

Place yeast in the bowl of a mixer. Pour milk over yeast; stir to combine. Let stand until foamy, about 2 minutes. Add 2 3/4 cups flour to bowl without stirring. Cover tightly with plastic, and let stand in a warm place until surface is cracking, about 45 minutes.

2. Stage

Whisk together cup flour, the yolks, brown and granulated sugars, vanilla, salt, and cinnamon.

3. Stage

Melt butter in a small saucepan over medium heat, swirling occasionally, until dark brown with a nutty aroma. Remove from heat. Pour browned butter (with browned bits) over yolk mixture; whisk to combine.

4. Stage

Add yolk-butter mixture to yeast mixture. Beat with a mixer on medium-low speed until just combined. Add remaining 1/2 cup flour. Beat on medium-high speed until combined, about 2 minutes (dough will be sticky). Transfer to an oiled bowl; cover. Let stand in a warm place until doubled in volume, about 2 hours. Turn out dough onto a floured surface, and knead for 2 minutes. Return dough to bowl. Let stand until doubled in volume, about 30 minutes more.

5. Stage

Turn out dough onto a lightly floured surface. Gently roll out dough into a 10-by-25-inch rectangle. Cut crosswise into twenty 1/2-inch-thick strips. Bring ends of 1 strip together, twist, and pinch ends to seal. Place on a baking sheet. Repeat with remaining strips. Let stand for 15 minutes.

6. Stage

Heat 2 to 3 inches oil in a heavy 5-quart saucepan until a deep-fry thermometer registers 375 degrees F. Working in batches, fry doughnuts, turning occasionally, until browned, about 2 minutes. (Adjust heat as necessary to maintain oil temperature.) Transfer doughnuts to paper-towel-lined plates to drain; let cool slightly. Toss doughnuts in superfine sugar. Serve with chocolate-brandy sauce if desired.Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.