Recipe information
Ingredients for - Samoa Pie
4. 2 c. caramel, divided, plus more for drizzling -
6. 1 store-bought pie crust (shortbread or chocolate) -
7. 1 c. sweetened shredded coconut, toasted -
8. Melted chocolate, for drizzling -
How to cook deliciously - Samoa Pie
1. Stage
In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, both sugars, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
2. Stage
Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
3. Stage
Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
4. Stage
Lightly drizzle with more caramel and melted chocolate and serve.
