Name: Samoa Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 8 oz. cream cheese, softened -; 1/4 c. granulated sugar -; 1/4 c. powdered sugar -; 2 c. caramel, divided, plus more for drizzling -; 2 c. heavy cream -; 1 store-bought pie crust (shortbread or chocolate) -; 1 c. sweetened shredded coconut, toasted -; Melted chocolate, for drizzling -

Ingredients for - Samoa Pie

1. 8 oz. cream cheese, softened

2. 1/4 c. granulated sugar

3. 1/4 c. powdered sugar

4. 2 c. caramel, divided, plus more for drizzling

5. 2 c. heavy cream

6. 1 store-bought pie crust (shortbread or chocolate)

7. 1 c. sweetened shredded coconut, toasted

8. Melted chocolate, for drizzling

How to cook deliciously - Samoa Pie

1 . Stage

In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, both sugars, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.

2 . Stage

Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.

3 . Stage

Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.

4 . Stage

Lightly drizzle with more caramel and melted chocolate and serve.