Name: Pistachio Meringue with White Peaches and Berries
Yield: 1
Ingredients: 1 c. coarsely chopped pistachios -; 6 large egg whites -; 1 1/2 c. superfine sugar -; 2 tsp. corn starch -; 2 tsp. vanilla extract -; 2 tsp. white vinegar -; 2 c. heavy cream -; 4 medium white peaches -; 4 oz. fresh blueberries -; 4 oz. fresh blackberries -; 2 tbsp. coarsely chopped pistachios -

Pistachio Meringue with White Peaches and Berries

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Ingredients for - Pistachio Meringue with White Peaches and Berries

1. 1 c. coarsely chopped pistachios -

2. 6 large egg whites -

3. 1 1/2 c. superfine sugar -

4. 2 tsp. corn starch -

5. 2 tsp. vanilla extract -

6. 2 tsp. white vinegar -

7. 2 c. heavy cream -

8. 4 medium white peaches -

9. 4 oz. fresh blueberries -

10. 4 oz. fresh blackberries -

11. 2 tbsp. coarsely chopped pistachios -

How to cook deliciously - Pistachio Meringue with White Peaches and Berries

1. Stage

Make pistachio meringue: Preheat oven to 250 degrees F. Mark a 9-inch circle on two sheets of parchment paper. Turn paper over, place on two oven trays. Process half the nuts until fine. Beat egg whites in medium bowl with electric mixer until soft peaks form. Add sugar, a tablespoon at a time, beating until sugar dissolves between additions; beat until mixture is thick and glossy. Beat in corn starch, extract, and vinegar; fold in ground nuts. Divide meringue mixture between circles on trays; spread evenly. Sprinkle with remaining nuts. Bake meringues about 1 1/4 hours. Cool meringues in oven with door ajar.

2. Stage

Beat cream in small bowl with electric mixer until firm peaks form. Place one meringue on serving plate. Spread with half the cream; top with half the peaches and berries. Top with remaining meringue, cream, fruit, and nuts.