Ingredients for - Magnolia Bakery's Blueberry Jamboree
How to cook deliciously - Magnolia Bakery's Blueberry Jamboree
1. Stage
Prepare blueberry topping: In a large pot combine 1 1/2 cups blueberries and both sugars.
2. Stage
Place on stove on medium-high heat and stir constantly. Stir until sugar is combined and blueberries start to pop and come to a boil.
3. Stage
Dissolve cornstarch in water. Add cornstarch/water mixture to the pot and stir until mixture becomes thick.
4. Stage
Remove from the heat and stir in remaining blueberries, combining gently. Add in the lemon zest and continue to combine gently and fully.
5. Stage
Cool to room temperature and refrigerate until ready to use.
6. Stage
Prepare the crust: Melt butter and combine with flour and pecans.
7. Stage
Butter a 9" x 13" rectangular glass dish and press crust into it. Bake at 325°F for about 15 minutes or until it just starts to lightly brown. Cool to room temperature.
8. Stage
Prepare the filling and assemble: Whip heavy cream and set aside.
9. Stage
Meanwhile, in a mixer bowl, beat together cream cheese and confectioners' sugar. Fold whipped cream into cream cheese mixture until combined and then spread onto cooled crust.
10. Stage
Top with a thin layer of blueberry topping, about 4 cups.
11. Stage
Refrigerate for 1 hour or until set.
