Recipe information
Ingredients for - Lemon-Poppy Cake With Vanilla Bean Icing And Rock Candy
1. 4 c. non-hydrogenated palm shortening -
2. 2 c. powdered sugar, sifted -
3. 1/2 c. agave nectar -
4. 1/2 c. safflower oil -
5. 2 tbsp. vanilla bean paste (or 1 tbsp. vanilla extract) -
6. 1 tbsp. golden flaxseed meal -
7. 3 tbsp. warm water -
9. 1 c. evaporated cane juice -
13. 1 tsp. arrowroot -
15. Rock candy to garnish -
16. 1 1/4 c. vanilla soy or rice milk -
17. 3/4 c. safflower oil -
18. 1 tbsp. lemon oil or extract -
19. 1/4 tsp. white rice vinegar -
20. Grated zest of 2 lemons -
How to cook deliciously - Lemon-Poppy Cake With Vanilla Bean Icing And Rock Candy
1. Stage
When ready to serve, garnish with rock candy as desired.
