Ingredients for - Stained Glass Cherry Macaroons
5.
8 cups sweetened shredded coconut (22 ounces)
6.
3/4 cup finely chopped green candied cherries
7.
3/4 cup finely chopped red candied cherries
How to cook deliciously - Stained Glass Cherry Macaroons
1 . Stage
Place egg whites in a large bowl; let stand at room temperature 30 minutes.
2 . Stage
Preheat oven to 325°. Add vanilla and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. In another bowl, combine coconut, cherries and flour; stir into egg white mixture.
3 . Stage
Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Bake 14-16 minutes or until edges are golden. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.
Recipe information
Cooking:
45 min.
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