Name: Stained Glass Cherry Macaroons
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 6 large egg whites -; 3/4 teaspoon vanilla extract -; 1/2 teaspoon salt -; 3/4 cup sugar -; 8 cups sweetened shredded coconut (22 ounces) -; 3/4 cup finely chopped green candied cherries -; 3/4 cup finely chopped red candied cherries -; 1/3 cup all-purpose flour -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Stained Glass Cherry Macaroons

1. 6 large egg whites -

2. 3/4 teaspoon vanilla extract -

3. 1/2 teaspoon salt -

4. 3/4 cup sugar -

5. 8 cups sweetened shredded coconut (22 ounces) -

6. 3/4 cup finely chopped green candied cherries -

7. 3/4 cup finely chopped red candied cherries -

8. 1/3 cup all-purpose flour -

How to cook deliciously - Stained Glass Cherry Macaroons

1. Stage

Place egg whites in a large bowl; let stand at room temperature 30 minutes.

2. Stage

Preheat oven to 325°. Add vanilla and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. In another bowl, combine coconut, cherries and flour; stir into egg white mixture.

3. Stage

Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Bake 14-16 minutes or until edges are golden. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.