Recipe information
Ingredients for - Cardamom Pistachio Kulfi (Pista Kulfi)
How to cook deliciously - Cardamom Pistachio Kulfi (Pista Kulfi)
1. Stage
Add milk, heavy cream, salt, and cardamom into a heavy-bottom saucepan over medium-high heat. Stir continuously until the milk comes to a boil, about 6 minutes. Simmer on low heat for 45 minutes, stirring often. Make sure to keep an eye on the milk as it might overflow.
2. Stage
Stir in sugar and simmer for an additional 6 minutes. Then, add the pistachios and simmer for 10 more minutes. Cool the mixture completely. The mixture should be thick enough to coat the back of a spoon.
3. Stage
Pour the liquid into ice pop molds and freeze for at least 5 hours. Set the kulfi out on the counter for 5 minutes before unmolding.
