Name: Pumpkin Pie Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; 1 (14-oz.) refrigerated pie dough -; 1 c. canned pumpkin puree -; 1/2 c. sweetened condensed milk -; 1 tsp. pure vanilla extract -; 1 tsp. pumpkin pie spice, plus more for garnish -; 1/4 tsp. kosher salt -; Whipped topping, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie Cookies

1. Cooking spray -

2. 1 (14-oz.) refrigerated pie dough -

3. 1 c. canned pumpkin puree -

4. 1/2 c. sweetened condensed milk -

5. 1 tsp. pure vanilla extract -

6. 1 tsp. pumpkin pie spice, plus more for garnish -

7. 1/4 tsp. kosher salt -

8. Whipped topping, for serving -

How to cook deliciously - Pumpkin Pie Cookies

1. Stage

Preheat oven to 375° and grease a large baking sheet with cooking spray. On a clean surface, unroll pie dough. Using a 4” round cookie cutter, cut circles out of crust and place on prepared pan. Fold about ¼” of the edge of each circle into the center and then crimp edge. Repeat with second sheet of pie dough.

2. Stage

In a medium bowl, combine pumpkin puree, sweetened condensed milk, vanilla, pumpkin spice, and salt. Spoon filling into each pie crust.

3. Stage

Bake until crust is golden and filling is set, about 20 minutes.

4. Stage

Top with whipped topping and a sprinkle of pumpkin spice to serve.