Name: Sweet Potato Soufflé
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 sweet potatoes -; 1 tsp. ground cinnamon -; 2 tbsp. brown sugar -; 1 tsp. pure vanilla extract -; Large pinch of kosher salt -; 4 egg whites -; 1/4 c. finely chopped pecans -; 1/4 c. brown sugar -; 2 tbsp. all-purpose flour -; 2 tbsp. butter, melted, plus more for greasing ramekin -; 1/4 tsp. kosher salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Soufflé

1. 3 sweet potatoes -

2. 1 tsp. ground cinnamon -

3. 2 tbsp. brown sugar -

4. 1 tsp. pure vanilla extract -

5. Large pinch of kosher salt -

6. 4 egg whites -

7. 1/4 c. finely chopped pecans -

8. 1/4 c. brown sugar -

9. 2 tbsp. all-purpose flour -

10. 2 tbsp. butter, melted, plus more for greasing ramekin -

11. 1/4 tsp. kosher salt -

How to cook deliciously - Sweet Potato Soufflé

1. Stage

Preheat oven to 400°. Place sweet potatoes on a large baking sheet and poke all over with a fork. Roast until tender, 50 minutes. Let cool completely.

2. Stage

Scoop out flesh and transfer to a food processor along with cinnamon, brown sugar, vanilla, and salt. Process until smooth, then add egg whites and continue to process until combined.

3. Stage

In a large bowl, mix all crumble ingredients until well combined.

4. Stage

Butter one medium ramekin. Add batter to ramekin and smooth top. Sprinkle with crumble topping. Bake until puffy and completely set, 38 to 40 minutes. Serve immediately.