Ingredients for - Summer Blackberry Custards
1.
6 c. blackberries
5.
3/4 c. packed dark brown sugar
9.
1/2 tsp. grated orange zest
How to cook deliciously - Summer Blackberry Custards
1 . Stage
Preheat the oven to 450°. Spread 1/2 cup of the blackberries in each of twelve 4-ounce gratin dishes. Arrange the gratin dishes on 2 baking sheets.
2 . Stage
In a bowl, whisk the milk with the cream, eggs, brown sugar, flour, vanilla, lemon juice, and orange zest until smooth. Ladle 1/4 cup of the custard into each dish; bake for about 15 minutes, until the centers are set. Transfer the custards to wire racks and let stand for 30 minutes. Serve.
Recipe information
Servings per container:
1
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