Name: Paprika Chicken with Sour Cream Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 c. all-purpose flour -; 2 tsp. paprika -; 1 tsp. garlic powder -; 1 tsp. ground black pepper -; 1 tsp. ground red pepper -; 4 skinless, boneless chicken breast halves -; 1/4 c. butter -; 1 can Campbell's® Condensed Cream of Chicken Soup -; 2 green onions -; 1 container sour cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Paprika Chicken with Sour Cream Gravy

1. 1/2 c. all-purpose flour -

2. 2 tsp. paprika -

3. 1 tsp. garlic powder -

4. 1 tsp. ground black pepper -

5. 1 tsp. ground red pepper -

6. 4 skinless, boneless chicken breast halves -

7. 1/4 c. butter -

8. 1 can Campbell's® Condensed Cream of Chicken Soup -

9. 2 green onions -

10. 1 container sour cream -

How to cook deliciously - Paprika Chicken with Sour Cream Gravy

1. Stage

Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.

2. Stage

Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

3. Stage

Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.

4. Stage

Serving Suggestion: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 475, Total Fat 28g, Saturated Fat 16g, Cholesterol 135mg, Sodium 540mg, Total Carbohydrate 23g, Dietary Fiber 2g, Protein 32g, Vitamin A 37%DV, Vitamin C 5%DV, Calcium 9%DV, Iron 12%DV