Name: Paprika Chicken with Sour Cream Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 c. all-purpose flour -; 2 tsp. paprika -; 1 tsp. garlic powder -; 1 tsp. ground black pepper -; 1 tsp. ground red pepper -; 4 skinless, boneless chicken breast halves -; 1/4 c. butter -; 1 can Campbell's® Condensed Cream of Chicken Soup -; 2 green onions -; 1 container sour cream -

Ingredients for - Paprika Chicken with Sour Cream Gravy

1. 1/2 c. all-purpose flour

2. 2 tsp. paprika

3. 1 tsp. garlic powder

4. 1 tsp. ground black pepper

5. 1 tsp. ground red pepper

6. 4 skinless, boneless chicken breast halves

7. 1/4 c. butter

8. 1 can Campbell's® Condensed Cream of Chicken Soup

9. 2 green onions

10. 1 container sour cream

How to cook deliciously - Paprika Chicken with Sour Cream Gravy

1 . Stage

Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.

2 . Stage

Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

3 . Stage

Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.

4 . Stage

Serving Suggestion: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 475, Total Fat 28g, Saturated Fat 16g, Cholesterol 135mg, Sodium 540mg, Total Carbohydrate 23g, Dietary Fiber 2g, Protein 32g, Vitamin A 37%DV, Vitamin C 5%DV, Calcium 9%DV, Iron 12%DV