Name: Chicken Creole with Chile Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halfs -; 2 tsp. Cajun seasoning -; 1 tbsp. olive oil -; 1 can Campbell's® Condensed Cream of Chicken Soup -; 1/2 c. water -; 1 can green chiles -; 1 tsp. lime juice -; 1/4 c. sour cream -; regular long-grain white rice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Creole with Chile Cream Sauce

1. 4 skinless, boneless chicken breast halfs -

2. 2 tsp. Cajun seasoning -

3. 1 tbsp. olive oil -

4. 1 can Campbell's® Condensed Cream of Chicken Soup -

5. 1/2 c. water -

6. 1 can green chiles -

7. 1 tsp. lime juice -

8. 1/4 c. sour cream -

9. regular long-grain white rice -

How to cook deliciously - Chicken Creole with Chile Cream Sauce

1. Stage

Season the chicken with the Creole seasoning.

2. Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.

3. Stage

Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.

4. Stage

Stir in the sour cream and cook until the mixture is hot and bubbling. Serve the chicken and sauce with the rice.Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 305, Total Fat 16g, Saturated Fat 5g, Cholesterol 95mg, Sodium 448mg, Total Carbohydrate 9g, Dietary Fiber 1g, Protein 31g, Vitamin A 13%DV, Vitamin C 39%DV, Calcium 3%DV, Iron 7%DV