Name: Chicken Creole with Chile Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halfs -; 2 tsp. Cajun seasoning -; 1 tbsp. olive oil -; 1 can Campbell's® Condensed Cream of Chicken Soup -; 1/2 c. water -; 1 can green chiles -; 1 tsp. lime juice -; 1/4 c. sour cream -; regular long-grain white rice -

Ingredients for - Chicken Creole with Chile Cream Sauce

1. 4 skinless, boneless chicken breast halfs

2. 2 tsp. Cajun seasoning

3. 1 tbsp. olive oil

4. 1 can Campbell's® Condensed Cream of Chicken Soup

5. 1/2 c. water

6. 1 can green chiles

7. 1 tsp. lime juice

8. 1/4 c. sour cream

9. regular long-grain white rice

How to cook deliciously - Chicken Creole with Chile Cream Sauce

1 . Stage

Season the chicken with the Creole seasoning.

2 . Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.

3 . Stage

Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.

4 . Stage

Stir in the sour cream and cook until the mixture is hot and bubbling. Serve the chicken and sauce with the rice.Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 305, Total Fat 16g, Saturated Fat 5g, Cholesterol 95mg, Sodium 448mg, Total Carbohydrate 9g, Dietary Fiber 1g, Protein 31g, Vitamin A 13%DV, Vitamin C 39%DV, Calcium 3%DV, Iron 7%DV