Name: Zucchini Sushi
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 medium zucchini -; 4 oz. cream cheese, softened -; 1 tsp. Sriracha hot sauce -; 1 tsp. lime juice -; 1 c. lump crab meat -; 1/2 carrot, cut into thin matchsticks -; 1/2 avocado, diced -; 1/2 cucumber, cut into thin matchsticks -; 1 tsp. Toasted sesame seeds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Sushi

1. 2 medium zucchini -

2. 4 oz. cream cheese, softened -

3. 1 tsp. Sriracha hot sauce -

4. 1 tsp. lime juice -

5. 1 c. lump crab meat -

6. 1/2 carrot, cut into thin matchsticks -

7. 1/2 avocado, diced -

8. 1/2 cucumber, cut into thin matchsticks -

9. 1 tsp. Toasted sesame seeds -

How to cook deliciously - Zucchini Sushi

1. Stage

Using a vegetable peeler, slice each zucchini into thin flat strips. Place zucchini on paper towel–lined plate to sit while you prep the rest of your ingredients.

2. Stage

In a medium bowl, combine cream cheese, Sriracha, and lime juice.

3. Stage

On a cutting board, lay 2 zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top, then top the left side with a pinch each of crab, carrot, avocado, and cucumber.

4. Stage

Starting from the left side, tightly roll up zucchini. Repeat with the remaining zucchini slices and fillings. Sprinkle with sesame seeds before serving.