Name: Zucchini Sushi
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 medium zucchini -; 4 oz. cream cheese, softened -; 1 tsp. Sriracha hot sauce -; 1 tsp. lime juice -; 1 c. lump crab meat -; 1/2 carrot, cut into thin matchsticks -; 1/2 avocado, diced -; 1/2 cucumber, cut into thin matchsticks -; 1 tsp. Toasted sesame seeds -

Ingredients for - Zucchini Sushi

1. 2 medium zucchini

2. 4 oz. cream cheese, softened

3. 1 tsp. Sriracha hot sauce

4. 1 tsp. lime juice

5. 1 c. lump crab meat

6. 1/2 carrot, cut into thin matchsticks

7. 1/2 avocado, diced

8. 1/2 cucumber, cut into thin matchsticks

9. 1 tsp. Toasted sesame seeds

How to cook deliciously - Zucchini Sushi

1 . Stage

Using a vegetable peeler, slice each zucchini into thin flat strips. Place zucchini on paper towel–lined plate to sit while you prep the rest of your ingredients.

2 . Stage

In a medium bowl, combine cream cheese, Sriracha, and lime juice.

3 . Stage

On a cutting board, lay 2 zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top, then top the left side with a pinch each of crab, carrot, avocado, and cucumber.

4 . Stage

Starting from the left side, tightly roll up zucchini. Repeat with the remaining zucchini slices and fillings. Sprinkle with sesame seeds before serving.