Recipe information
Ingredients for - Pear, Blue Cheese, and Maple Puff Pastry Tarts
How to cook deliciously - Pear, Blue Cheese, and Maple Puff Pastry Tarts
1. Stage
Preheat oven to 400 degrees F. Place puff pastry on a large baking sheet and prick all over with a fork (leaving a 1” border).
2. Stage
Bake until puffy and lightly golden, 10 to 12 minutes.
3. Stage
In a medium bowl, mix together blue cheese and cream cheese until smooth. Spread mixture over warm puff pastry.
4. Stage
Scatter with pears and bake until cheese is melty and pastry is deeply golden, 20 minutes.
5. Stage
Drizzle with maple syrup and cut into squares.
