Name: Pork Mascarpone Manicotti
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp. olive oil -; 1 jar Bertolli® Four Cheese Rosa Sauce -; 6 links Italian sausages -; 1 large shallot -; 3 clove garlic -; Crushed red pepper flakes to taste -; 2 c. shredded fontina cheese -; 1 c. mascarpone cheese -; 1 c. shredded Pecorino Romano cheese -; 2 tbsp. fresh oregano leaves -; 2 tbsp. flat-leaf parsley -; 1 tbsp. fresh thyme leaves -; Ground black pepper to taste -; 1 box manicotti pasta -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pork Mascarpone Manicotti

1. 1 tbsp. olive oil -

2. 1 jar Bertolli® Four Cheese Rosa Sauce -

3. 6 links Italian sausages -

4. 1 large shallot -

5. 3 clove garlic -

6. Crushed red pepper flakes to taste -

7. 2 c. shredded fontina cheese -

8. 1 c. mascarpone cheese -

9. 1 c. shredded Pecorino Romano cheese -

10. 2 tbsp. fresh oregano leaves -

11. 2 tbsp. flat-leaf parsley -

12. 1 tbsp. fresh thyme leaves -

13. Ground black pepper to taste -

14. 1 box manicotti pasta -

How to cook deliciously - Pork Mascarpone Manicotti

1. Stage

Preheat oven to 375 degrees. Brush sides and bottom of 13-inch by 9-inch baking dish with olive oil, then evenly spread with 1/4 of the sauce; set aside.

2. Stage

Brown sausage in 12-inch nonstick skillet, breaking it into small pieces; drain, if desired. Stir in shallot, garlic, and red pepper flakes and cook, stirring occasionally, 5 minutes or until sausage is done. Remove skillet from heat and set aside to cool.

3. Stage

Combine cooled sausage mixture, 1 cup Fontina cheese, mascarpone cheese, 1/2 cup Pecorino Romano cheese, herbs, and black pepper in medium bowl.

4. Stage

Evenly fill manicotti shells with sausage mixture, then arrange in prepared baking dish. Evenly top with remaining sauce. Bake uncovered 25 minutes or until heated through. Top with remaining cheeses.

5. Stage

Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional oregano and parsley.