Name: Malaysian Barbecue Chicken Wings
Yield: 2
Ingredients: Chicken wings - 12; Soy sauce - 4 tablespoons; Dark soy sauce - 2 tablespoons; Sesame oil - 1 tablespoon; Oyster sauce - 2 tablespoons; Garlic powder - ½ tablespoon; Onion Powder - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Dried basil - 1 tablespoon

Ingredients for - Malaysian Barbecue Chicken Wings

1. Chicken wings 12

2. Soy sauce 4 tablespoons

3. Dark soy sauce 2 tablespoons

4. Sesame oil 1 tablespoon

5. Oyster sauce 2 tablespoons

6. Garlic powder ½ tablespoon

7. Onion Powder ½ teaspoon

8. Ground black pepper to taste ½ teaspoon

9. Dried basil 1 tablespoon

How to cook deliciously - Malaysian Barbecue Chicken Wings

1 . Stage

In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.

2 . Stage

Lightly oil grill and preheat to high heat.

3 . Stage

Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.