Name: Portuguese Sausage and Kale Soup in the Slow Cooker
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Chicken broth - 8 cups; Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Garlic, minced, or more to taste - 3 cloves; Fresh kale, torn into bite-size pieces - 1 pound; Green bell pepper, cut into 1/2-inch pieces - 1 small; Linguica sausage, cut into 1/2-inch pieces - 2 (4 ounce) links; Russet potatoes, peeled and cubed, or more to taste - 3; Cannellini beans - 1 (15 ounce) can; Diced tomatoes - 1 (15 ounce) can; Garlic powder - 2 teaspoons; Paprika - 1 teaspoon; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Portuguese Sausage and Kale Soup in the Slow Cooker

1. Chicken broth 8 cups

2. Olive oil 1 tablespoon

3. Onion, chopped 1 medium

4. Garlic, minced, or more to taste 3 cloves

5. Fresh kale, torn into bite-size pieces 1 pound

6. Green bell pepper, cut into 1/2-inch pieces 1 small

7. Linguica sausage, cut into 1/2-inch pieces 2 (4 ounce) links

8. Russet potatoes, peeled and cubed, or more to taste 3

9. Cannellini beans 1 (15 ounce) can

10. Diced tomatoes 1 (15 ounce) can

11. Garlic powder 2 teaspoons

12. Paprika 1 teaspoon

13. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Portuguese Sausage and Kale Soup in the Slow Cooker

1 . Stage

Turn a slow cooker to Low and add chicken broth.

2 . Stage

Heat olive oil in a pan over medium-high heat. Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. Transfer to the slow cooker. Add kale, bell pepper, linguica slices, and potatoes to the slow cooker. Pour in beans and tomatoes. Add garlic powder, paprika, salt, and pepper. Stir and cover.

3 . Stage

Let cook on Low heat, stirring every 4 hours or so, until potatoes and kale are soft and sausage is cooked through, about 12 hours.