Ingredients for - Swedish Shrimp Salad with Dill

1. Sour cream ¾ cup
2. Mayonnaise ¼ cup
3. Chopped fresh dill 2 tablespoons
4. Lemon, zested and juiced 1
5. Frozen cooked, peeled, and deveined shrimp, thawed 1 pound
6. Salt ¼ teaspoon
7. Ground black pepper to taste ¼ teaspoon

How to cook deliciously - Swedish Shrimp Salad with Dill

1 . Stage

Mix sour cream, mayonnaise, and dill in a bowl. Stir in 1 teaspoon lemon zest and 1/2 of the lemon juice. Set remaining zest and juice aside for another use.

2 . Stage

Blot shrimp dry with paper towels and add to sour cream mixture. Add salt and season with pepper; mix well. Put in the refrigerator until chilled, about 30 minutes.