Recipe information
Ingredients for - Babka French Toast
How to cook deliciously - Babka French Toast
1. Stage
In a shallow bowl, whisk together milk, egg, sugar, cinnamon, and salt.
2. Stage
Melt butter in a large skillet over low heat.
3. Stage
Dip each slice of babka into egg mixture, turning to coat each side. Place dipped babka slices into the hot skillet and cook until mixture begins to set and slices begin to brown, 3 to 4 minutes. Turn slices and cook on the other side until brown, 3 to 4 minutes, watching carefully to prevent burning.
4. Stage
Transfer to a serving plate and dust with confectioners' sugar.
