Name: Rib Dry Rub
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Loosely packed dark brown sugar - 1 cup; Coarse kosher salt - 1 tablespoon; Ground black pepper - 1 tablespoon; Onion Powder - 1 tablespoon; Garlic powder - 1 tablespoon; Mustard powder - 2 teaspoons; Ground ginger - 2 teaspoons; Ground cumin - 2 teaspoons; Chili powder - 2 teaspoons; Ground paprika - 1 ½ teaspoons; Ground white pepper - 1 teaspoon; Celery salt - 1 teaspoon; Ground allspice - 1 teaspoon; Ground cinnamon - ½ teaspoon; Cayenne pepper - ½ teaspoon

Ingredients for - Rib Dry Rub

1. Loosely packed dark brown sugar 1 cup

2. Coarse kosher salt 1 tablespoon

3. Ground black pepper 1 tablespoon

4. Onion Powder 1 tablespoon

5. Garlic powder 1 tablespoon

6. Mustard powder 2 teaspoons

7. Ground ginger 2 teaspoons

8. Ground cumin 2 teaspoons

9. Chili powder 2 teaspoons

10. Ground paprika 1 ½ teaspoons

11. Ground white pepper 1 teaspoon

12. Celery salt 1 teaspoon

13. Ground allspice 1 teaspoon

14. Ground cinnamon ½ teaspoon

15. Cayenne pepper ½ teaspoon

How to cook deliciously - Rib Dry Rub

1 . Stage

Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.

2 . Stage

Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.

3 . Stage

Use as desired on beef or pork ribs.