Recipe information
Ingredients for - Rib Dry Rub
1. Loosely packed dark brown sugar - 1 cup
How to cook deliciously - Rib Dry Rub
1. Stage
Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.
2. Stage
Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.
3. Stage
Use as desired on beef or pork ribs.
