Name: Slow Cooker Mediterranean Beef with Artichokes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Grapeseed oil - 1 tablespoon; Stewing beef - 2 pounds; Artichoke hearts, drained and halved - 1 (14 ounce) can; Onion, diced - 1; Garlic, chopped or more to taste - 4 cloves; Beef broth - 1 (32 fluid ounce) container; Tomato sauce - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Pitted and roughly chopped Kalamata olives (Optional) - ½ cup; Dried oregano - 1 teaspoon; Dried parsley - 1 teaspoon; Dried basil - 1 teaspoon; Ground cumin - ½ teaspoon; Bay leaf - 1

Ingredients for - Slow Cooker Mediterranean Beef with Artichokes

1. Grapeseed oil 1 tablespoon

2. Stewing beef 2 pounds

3. Artichoke hearts, drained and halved 1 (14 ounce) can

4. Onion, diced 1

5. Garlic, chopped or more to taste 4 cloves

6. Beef broth 1 (32 fluid ounce) container

7. Tomato sauce 1 (15 ounce) can

8. Diced tomatoes 1 (14.5 ounce) can

9. Pitted and roughly chopped Kalamata olives (Optional) ½ cup

10. Dried oregano 1 teaspoon

11. Dried parsley 1 teaspoon

12. Dried basil 1 teaspoon

13. Ground cumin ½ teaspoon

14. Bay leaf 1

How to cook deliciously - Slow Cooker Mediterranean Beef with Artichokes

1 . Stage

Heat oil in a large pot over medium-high heat. Cook beef in hot oil until browned, about 2 minutes per side. Transfer beef to a slow cooker.

2 . Stage

Add artichoke hearts, onion, and garlic to the slow cooker. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, and bay leaf.

3 . Stage

Cook on Low until beef is tender, about 7 hours.