Name: Slow Cooker Mediterranean Beef with Artichokes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Grapeseed oil - 1 tablespoon; Stewing beef - 2 pounds; Artichoke hearts, drained and halved - 1 (14 ounce) can; Onion, diced - 1; Garlic, chopped or more to taste - 4 cloves; Beef broth - 1 (32 fluid ounce) container; Tomato sauce - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Pitted and roughly chopped Kalamata olives (Optional) - ½ cup; Dried oregano - 1 teaspoon; Dried parsley - 1 teaspoon; Dried basil - 1 teaspoon; Ground cumin - ½ teaspoon; Bay leaf - 1

Slow Cooker Mediterranean Beef with Artichokes

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Mediterranean Beef with Artichokes

1. Grapeseed oil - 1 tablespoon

2. Stewing beef - 2 pounds

3. Artichoke hearts, drained and halved - 1 (14 ounce) can

4. Onion, diced - 1

5. Garlic, chopped or more to taste - 4 cloves

6. Beef broth - 1 (32 fluid ounce) container

7. Tomato sauce - 1 (15 ounce) can

8. Diced tomatoes - 1 (14.5 ounce) can

9. Pitted and roughly chopped Kalamata olives (Optional) - ½ cup

10. Dried oregano - 1 teaspoon

11. Dried parsley - 1 teaspoon

12. Dried basil - 1 teaspoon

13. Ground cumin - ½ teaspoon

14. Bay leaf - 1

How to cook deliciously - Slow Cooker Mediterranean Beef with Artichokes

1. Stage

Heat oil in a large pot over medium-high heat. Cook beef in hot oil until browned, about 2 minutes per side. Transfer beef to a slow cooker.

2. Stage

Add artichoke hearts, onion, and garlic to the slow cooker. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, and bay leaf.

3. Stage

Cook on Low until beef is tender, about 7 hours.