Name: Pumpkin Whoopie Pies
Yield: 1
Ingredients: 1/2 c. oil (corn or vegetable) -; 1/2 c. water -; 1 can pure pumpkin -; 4 eggs -; 1 tsp. vanilla extract -; 1 1/2 c. sugar -; 1 1/2 tsp. cinnamon -; 1 tsp. ground cloves -; 1 tsp. nutmeg -; 3 c. flour -; 2 tsp. baking powder -; 2 tsp. baking soda -; 1/2 tsp. salt -; 8 oz. cream cheese -; 1 stick butter -; 2 tsp. vanilla extract -; 4 c. confectioners' sugar -

Ingredients for - Pumpkin Whoopie Pies

1. 1/2 c. oil (corn or vegetable)

2. 1/2 c. water

3. 1 can pure pumpkin

4. 4 eggs

5. 1 tsp. vanilla extract

6. 1 1/2 c. sugar

7. 1 1/2 tsp. cinnamon

8. 1 tsp. ground cloves

9. 1 tsp. nutmeg

10. 3 c. flour

11. 2 tsp. baking powder

12. 2 tsp. baking soda

13. 1/2 tsp. salt

14. 8 oz. cream cheese

15. 1 stick butter

16. 2 tsp. vanilla extract

17. 4 c. confectioners' sugar

How to cook deliciously - Pumpkin Whoopie Pies

1 . Stage

Preheat oven to 350 degrees.

2 . Stage

Mix wet ingredients (oil, water, pumpkin, eggs, and vanilla extract). Whisk together dry ingredients (sugar, cinnamon, cloves, nutmeg, flour, baking powder, baking soda, and salt); this helps avoid clumps. Then add dry and wet ingredients together. Mix well. Drop about 1/4 cup batter (an ice cream scoop can sometimes help with this) on a lightly greased cookie sheet lined with parchment paper. Make sure they are round; sometimes you need to take a knife and shape them a little.

3 . Stage

Bake 12 to 14 minutes; cool before icing.

4 . Stage

To make the icing: Combine ingredients and beat until light and fluffy. Spread on cooled pies and sandwich.