Recipe information
Ingredients for - Challapeño Cheese
1. 1 c. warm water -
2. 1 packet rapid rise yeast -
3. 1/4 c. plus 1 Tbsp. sugar -
4. 3 c. flour, plus more for kneading -
6. bunch fresh (or 6 oz. jarred) jalapeños, chopped -
7. 1/4 c. Grated Cheddar -
9. 2 tbsp. warm water -
10. 5 tbsp. vegetable oil, divided -
11. flour for kneading -
How to cook deliciously - Challapeño Cheese
1. Stage
Place braided dough onto a lightly greased, foil-lined baking sheet. Cover with damp cloth and let rise 1 hour more.
2. Stage
Preheat oven to 325 degrees F; bake until evenly golden on top, 26 to 32 minutes. Transfer to cooling rack, but do not cover. Let cool before serving.
