Name: Bacon-Cheddar Oatmeal Scones
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 1/4 c. unbleached all-purpose flour, plus more for dusting -; 1 c. Quaker Old Fashioned Oats, plus more for sprinkling -; 2 tsp. baking powder -; 1/2 tsp. kosher salt -; 1/4 tsp. Freshly ground pepper -; 1 stick cold unsalted butter, cut into 1/2-inch pieces -; 6 oz. (1 1/2 c.) sharp cheddar, shredded -; 6 slices cooked bacon -; 1/4 c. thinly sliced chives -; 1/4 c. heavy cream -; 2 large eggs -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Cheddar Oatmeal Scones

1. 1 1/4 c. unbleached all-purpose flour, plus more for dusting -

2. 1 c. Quaker Old Fashioned Oats, plus more for sprinkling -

3. 2 tsp. baking powder -

4. 1/2 tsp. kosher salt -

5. 1/4 tsp. Freshly ground pepper -

6. 1 stick cold unsalted butter, cut into 1/2-inch pieces -

7. 6 oz. (1 1/2 c.) sharp cheddar, shredded -

8. 6 slices cooked bacon -

9. 1/4 c. thinly sliced chives -

10. 1/4 c. heavy cream -

11. 2 large eggs -

How to cook deliciously - Bacon-Cheddar Oatmeal Scones

1. Stage

Preheat oven to 425°. Line a baking sheet with parchment.

2. Stage

In a large bowl, whisk the flour, oats, baking powder, salt, and pepper. Add the butter into the dry mixture and toss evenly to coat. Using your finger tips, press the butter into the flour mixture until it has the texture of coarse meal, with a few pea-size pieces remaining. Stir in the cheddar, bacon, and chives.

3. Stage

In a medium bowl, whisk the cream and eggs until well combined. Pour the wet ingredients into the dry ingredients and stir until a dough begins to form but mixture is still crumbly.

4. Stage

Turn the dough out onto the prepared baking sheet. Knead just to combine (do not overwork). Then pat into a 6-inch circle, about 1/2 inch thick. Cut into 8 wedges and spread evenly on pan. Sprinkle tops with more oats.

5. Stage

Bake, rotating sheet halfway through, until golden brown, 20 to 24 minutes. Let cool before serving.