Ingredients for - Mongolian Beef Stir-Fry
1.
1 1/2 lb. flank steak, cut ½” thick into 3” strips
3.
1/3 c. cornstarch
5.
2 tbsp. ginger, minced
6.
2 tbsp. garlic, minced
7.
1 lb. baby bok choy, quartered
8.
3/4 c. low sodium soy
10.
1/4 c. SPLENDA® Brown Sugar Blend
11.
4 scallions, thinly sliced for garnish
How to cook deliciously - Mongolian Beef Stir-Fry
1 . Stage
Season beef with salt and toss in a medium bowl with cornstarch.
2 . Stage
In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend.
3 . Stage
Divide among bowls and top with sliced scallions.
Recipe information
Servings per container:
6
Moist Devil's Food Cake with Mrs. Milman's Chocolate Frosting
Preheat oven to 350 degrees. Butter three 8-inch round...
Chicken Creole with Chile Cream Sauce
Season the chicken with the Creole seasoning. Heat...
Pumpkin Whoopie Pies
Preheat oven to 350 degrees. Mix wet ingredients (oil,...
Roasted Tomatillo Salsa
Heat the broiler. Lay the whole tomatillos and serrano...
Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese
In a large, deep frying pan, heat the oil over moderat...
Chocolate Coupe with Cocoa Nib Mousse
Make the chocolate cream: In a small bowl, sprinkle th...
Ginger-Garlic Shrimp with Tangy Tomato Sauce
Marinate the shrimp: In a large bowl, mix the vegetabl...
Peanut-Butter and Chocolate-Ice-Cream Sandwich Cookies
In the bowl of an electric mixer fitted with the paddl...
Sweet & Sour Braised Red Cabbage
In a large pot with a lid, melt 2 tablespoons butter o...
Linguine with Tuna, Capers, and Olives
In a medium frying pan, heat the oil over moderately l...
Easy Skillet Beef and Hash Browns
Cook the beef in a 10-inch skillet over medium-high he...
Gremolata Potatoes
Cut potatoes into small, uniform wedges (you should ge...