Name: Italian Sausage Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 5 red bell peppers -; 1 lb. spicy Italian ground sausage -; 1/2 c. cremini mushrooms, finely chopped -; 2 c. steamed long grain white rice -; 2 tsp. Italian seasoning -; 1 tsp. garlic powder -; 1/2 tsp. onion powder -; 1/2 tsp. kosher salt -; 1/4 tsp. freshly ground black pepper, plus more for serving -; 1 1/2 c. shredded Italian blend cheese, divided -; Finely chopped parsley, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sausage Stuffed Peppers

1. 5 red bell peppers -

2. 1 lb. spicy Italian ground sausage -

3. 1/2 c. cremini mushrooms, finely chopped -

4. 2 c. steamed long grain white rice -

5. 2 tsp. Italian seasoning -

6. 1 tsp. garlic powder -

7. 1/2 tsp. onion powder -

8. 1/2 tsp. kosher salt -

9. 1/4 tsp. freshly ground black pepper, plus more for serving -

10. 1 1/2 c. shredded Italian blend cheese, divided -

11. Finely chopped parsley, for serving -

How to cook deliciously - Italian Sausage Stuffed Peppers

1. Stage

In a large skillet over medium heat, cook sausage until browned, 8 to 10 minutes. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Stir until cheese is completely melted.

2. Stage

Spoon sausage mixture into bell peppers and top with remaining cheese. Bake until cheese is completely melted, 8 to 10 minutes. Season with pepper and top with parsley. Serve immediately.