Name: Mahi Mahi Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 2 c. pineapple, chopped -; 1/2 medium white onion, thinly sliced -; 1 jalapeño, thinly sliced -; 1 tbsp. fresh cilantro, finely chopped -; 1/4 c. apple cider vinegar -; 2 tbsp. extra-virgin olive oil -; 1 tsp. smoked paprika -; 1/2 tsp. garlic powder -; 1/2 tsp. onion powder -; 1/2 tsp. kosher salt -; 1/4 tsp. oregano -; 1/4 tsp. Freshly ground black pepper -; 1/4 tsp. cumin -; Pinch cayenne (optional) -; 1 tbsp. mayonnaise -; 1 lb. mahi mahi fillets, sliced into 6 taco-size portions -; Corn tortillas -; Fresh cilantro, for serving -; Lime wedges, for serving -

Ingredients for - Mahi Mahi Tacos

1. 2 c. pineapple, chopped

2. 1/2 medium white onion, thinly sliced

3. 1 jalapeño, thinly sliced

4. 1 tbsp. fresh cilantro, finely chopped

5. 1/4 c. apple cider vinegar

6. 2 tbsp. extra-virgin olive oil

7. 1 tsp. smoked paprika

8. 1/2 tsp. garlic powder

9. 1/2 tsp. onion powder

10. 1/2 tsp. kosher salt

11. 1/4 tsp. oregano

12. 1/4 tsp. Freshly ground black pepper

13. 1/4 tsp. cumin

14. Pinch cayenne (optional)

15. 1 tbsp. mayonnaise

16. 1 lb. mahi mahi fillets, sliced into 6 taco-size portions

17. Corn tortillas

18. Fresh cilantro, for serving

19. Lime wedges, for serving

How to cook deliciously - Mahi Mahi Tacos

1 . Stage

Make the pineapple salsa: In a large bowl, combine pineapple, onion, jalapeño, cilantro, vinegar, and oil. Toss to coat, cover with plastic wrap and refrigerate for 30 minutes, or up to 2 hours.

2 . Stage

In a small bowl, combine paprika, garlic powder, onion powder, salt, oregano, pepper, cumin, and cayenne.

3 . Stage

Pat mahi mahi dry and transfer to a large bowl. Spoon over mayo and sprinkle with the spice mixture. Toss fish until completely coated and refrigerate for at least 20 minutes, or up to 1 hour.

4 . Stage

Preheat grill to medium high for 3 minutes. Grill fish until charred and fully cooked through, 6 to 8 minutes, flipping halfway through.

5 . Stage

In the last minute of cooking, add tortillas to the grill until pliable and slightly charred on both sides. Assemble tacos with a piece of fish, a bit of pineapple salsa, a sprinkle of cilantro, and some lime wedges.