Name: Mahi Mahi Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 2 c. pineapple, chopped -; 1/2 medium white onion, thinly sliced -; 1 jalapeño, thinly sliced -; 1 tbsp. fresh cilantro, finely chopped -; 1/4 c. apple cider vinegar -; 2 tbsp. extra-virgin olive oil -; 1 tsp. smoked paprika -; 1/2 tsp. garlic powder -; 1/2 tsp. onion powder -; 1/2 tsp. kosher salt -; 1/4 tsp. oregano -; 1/4 tsp. Freshly ground black pepper -; 1/4 tsp. cumin -; Pinch cayenne (optional) -; 1 tbsp. mayonnaise -; 1 lb. mahi mahi fillets, sliced into 6 taco-size portions -; Corn tortillas -; Fresh cilantro, for serving -; Lime wedges, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mahi Mahi Tacos

1. 2 c. pineapple, chopped -

2. 1/2 medium white onion, thinly sliced -

3. 1 jalapeño, thinly sliced -

4. 1 tbsp. fresh cilantro, finely chopped -

5. 1/4 c. apple cider vinegar -

6. 2 tbsp. extra-virgin olive oil -

7. 1 tsp. smoked paprika -

8. 1/2 tsp. garlic powder -

9. 1/2 tsp. onion powder -

10. 1/2 tsp. kosher salt -

11. 1/4 tsp. oregano -

12. 1/4 tsp. Freshly ground black pepper -

13. 1/4 tsp. cumin -

14. Pinch cayenne (optional) -

15. 1 tbsp. mayonnaise -

16. 1 lb. mahi mahi fillets, sliced into 6 taco-size portions -

17. Corn tortillas -

18. Fresh cilantro, for serving -

19. Lime wedges, for serving -

How to cook deliciously - Mahi Mahi Tacos

1. Stage

Make the pineapple salsa: In a large bowl, combine pineapple, onion, jalapeño, cilantro, vinegar, and oil. Toss to coat, cover with plastic wrap and refrigerate for 30 minutes, or up to 2 hours.

2. Stage

In a small bowl, combine paprika, garlic powder, onion powder, salt, oregano, pepper, cumin, and cayenne.

3. Stage

Pat mahi mahi dry and transfer to a large bowl. Spoon over mayo and sprinkle with the spice mixture. Toss fish until completely coated and refrigerate for at least 20 minutes, or up to 1 hour.

4. Stage

Preheat grill to medium high for 3 minutes. Grill fish until charred and fully cooked through, 6 to 8 minutes, flipping halfway through.

5. Stage

In the last minute of cooking, add tortillas to the grill until pliable and slightly charred on both sides. Assemble tacos with a piece of fish, a bit of pineapple salsa, a sprinkle of cilantro, and some lime wedges.