Ingredients for - Vegan Enchiladas
1.
Tofu, drained and mashed 1 (14 ounce) package
How to cook deliciously - Vegan Enchiladas
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.
3 . Stage
Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
12
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