Ingredients for - Mushroom, Lentil, and Potato Soup
4.
Yukon Gold potato, diced 1
8.
Chopped fennel greens 2 tablespoons
How to cook deliciously - Mushroom, Lentil, and Potato Soup
1 . Stage
Heat olive oil in a large saucepan over medium-high heat. Add onion and mushroom; cook until tender, about 3 minutes. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Pour in water; stir to mix. Turn heat to medium-low and simmer until flavors are combined, about 45 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
2
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