Name: Pumpkin Chocolate Chip Ice Cream Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 1/2 c. all-purpose flour -; 1 tsp. baking soda -; 1 tsp. pumpkin spice -; 1/2 tsp. kosher salt -; 1 c. (2 sticks) butter, softened -; 1 1/4 c. granulated sugar -; 1/2 c. pumpkin puree -; 1 large egg -; 1 tsp. pure vanilla extract -; 2 c. chocolate chips -; 1 1/2 qt. vanilla ice cream -; 1 tsp. cinnamon -; 2 pt. coffee ice cream -; Mini chocolate chips -; Crushed gingersnaps -

Pumpkin Chocolate Chip Ice Cream Sandwiches

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Chocolate Chip Ice Cream Sandwiches

1. 2 1/2 c. all-purpose flour -

2. 1 tsp. baking soda -

3. 1 tsp. pumpkin spice -

4. 1/2 tsp. kosher salt -

5. 1 c. (2 sticks) butter, softened -

6. 1 1/4 c. granulated sugar -

7. 1/2 c. pumpkin puree -

8. 1 large egg -

9. 1 tsp. pure vanilla extract -

10. 2 c. chocolate chips -

11. 1 1/2 qt. vanilla ice cream -

12. 1 tsp. cinnamon -

13. 2 pt. coffee ice cream -

14. Mini chocolate chips -

15. Crushed gingersnaps -

How to cook deliciously - Pumpkin Chocolate Chip Ice Cream Sandwiches

1. Stage

Preheat oven to 350° and line two large baking sheets with parchment. In a medium bowl, whisk together flour, baking soda, pumpkin spice, and salt.

2. Stage

In a large bowl using a hand mixer, beat butter and sugar together. Add pumpkin puree, egg, and vanilla and beat until incorporated. Add dry ingredients and beat until just combined. Fold in chocolate chips.

3. Stage

Using a medium cookie scoop, scoop dough (about 1 ½ tablespoons) onto prepared pans about 2” apart.

4. Stage

Bake until edges are golden, about 14 minutes. Let cool completely.

5. Stage

Add about 2 cups vanilla ice cream to a medium bowl and stir in cinnamon.

6. Stage

Using a medium cookie scoop, put a scoop of vanilla, coffee, or cinnamon ice cream onto half the cookies, then top with other half of cookies. Roll edges of cookies in mini chocolate chips or crushed gingersnaps, if desired.

7. Stage

Freeze until solid, at least 2 hours and up to overnight.