Name: Oreo Sunflower Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 box vanilla cake mix, plus ingredients called for on box -; 1 c. (2 sticks) butter, softened -; 6 c. powdered sugar -; 1 tsp. pure vanilla extract -; Pinch kosher salt -; 1/4 c. heavy cream -; Yellow food coloring -; 9 mini Oreos, cremes removed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oreo Sunflower Cupcakes

1. 1 box vanilla cake mix, plus ingredients called for on box -

2. 1 c. (2 sticks) butter, softened -

3. 6 c. powdered sugar -

4. 1 tsp. pure vanilla extract -

5. Pinch kosher salt -

6. 1/4 c. heavy cream -

7. Yellow food coloring -

8. 9 mini Oreos, cremes removed -

How to cook deliciously - Oreo Sunflower Cupcakes

1. Stage

Preheat oven to 350° and line two muffin tins with cupcake liners. Prepare vanilla cake batter according to package instructions and divide between cupcake liners. Bake according to package instructions. Let cool completely.

2. Stage

Meanwhile make buttercream: In a large bowl using a hand mixer or in the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add vanilla, heavy cream, and salt and beat until combined.

3. Stage

Add yellow buttercream to a pastry bag fitted with a small leaf tip. Starting slightly off the the edge of the Oreo, pipe petals around the Oreo. Move to the edge the Oreo and pipe a second layer of petals, slightly overlapping the first layer.