Name: French Apple Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; 1 1/4 c. all-purpose flour -; 1 tsp. baking powder -; 1/4 tsp. kosher salt -; 2 large eggs -; 1/2 c. (1 stick) butter, melted and cooled -; 3/4 c. plus 1 tbsp. granulated sugar, divided -; 3 tbsp. dark rum -; 1 tsp. pure vanilla extract -; 3 medium sweet-tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - French Apple Cake

1. Cooking spray -

2. 1 1/4 c. all-purpose flour -

3. 1 tsp. baking powder -

4. 1/4 tsp. kosher salt -

5. 2 large eggs -

6. 1/2 c. (1 stick) butter, melted and cooled -

7. 3/4 c. plus 1 tbsp. granulated sugar, divided -

8. 3 tbsp. dark rum -

9. 1 tsp. pure vanilla extract -

10. 3 medium sweet-tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped -

How to cook deliciously - French Apple Cake

1. Stage

Preheat oven to 350° with a rack in the middle position; lightly coat an 8” round cake pan with cooking spray. In a medium bowl, whisk together flour, baking powder, and salt.

2. Stage

In a large bowl, whisk eggs until foamy. Add melted butter, 3/4 cup sugar, rum, and vanilla and whisk to combine. Add dry ingredients and stir with a wooden spoon or rubber spatula until evenly incorporated. Fold in apples. Transfer batter to prepared pan. Sprinkle top with remaining 1 tablespoon sugar.

3. Stage

Bake until golden and a toothpick inserted in the middle comes out clean, about 55 minutes. Let cool 15 minutes before inverting onto a cooling rack to cool completely.