Name: Peach Crisps
Yield: 1
Ingredients: 1 c. all-purpose flour -; 1/4 c. granulated sugar -; 1/4 c. light brown sugar -; 2 tbsp. light brown sugar, combined with above brown sugar -; 1/2 c. rolled oats -; 7 tbsp. cold unsalted butter -; 1/4 tsp. salt -; 3 lb. peaches -; 1/4 c. cornstarch -; Ice cream, optional -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Peach Crisps

1. 1 c. all-purpose flour -

2. 1/4 c. granulated sugar -

3. 1/4 c. light brown sugar -

4. 2 tbsp. light brown sugar, combined with above brown sugar -

5. 1/2 c. rolled oats -

6. 7 tbsp. cold unsalted butter -

7. 1/4 tsp. salt -

8. 3 lb. peaches -

9. 1/4 c. cornstarch -

10. Ice cream, optional -

How to cook deliciously - Peach Crisps

1. Stage

Make the topping: In a food processor, combine the flour, sugars, oats, butter, and salt and process until the mixture resembles coarse meal.

2. Stage

Make the filling: Bring a large pot of water to a boil. Add the peaches and blanch for 1 minute to loosen their skins. Transfer the peaches to a large rimmed baking sheet. When cool enough to handle, peel off the skins and cut the peaches into 1/2-inch dice. Transfer the peaches to a large bowl and sprinkle with the cornstarch. Toss well to coat and let stand for a few minutes.

3. Stage

Preheat the oven to 325 degrees F. Butter and sugar 12 5-ounce ramekins and arrange them on a large, rimmed baking sheet. Spoon the peaches into the ramekins and sprinkle with the topping.

4. Stage

Bake the crisps for about 1 hour, until the filling is bubbling. Remove the ramekins from the oven and increase the temperature to 400 degrees F. Bake the crisps on the upper rack for about 8 minutes, until the topping is browned. Serve warm or at room temperature with ice cream, if desired.