Name: Bang Bang Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 c. panko bread crumbs -; 2 tbsp. extra-virgin olive oil -; 1 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 2 large eggs -; 1 c. all-purpose flour -; 1 lb. raw shrimp, peeled and deveined -; Freshly chopped cilantro, for garnish -; 4 tbsp. mayonnaise -; 4 tbsp. sweet chili sauce -; 2 tbsp. sriracha -; Juice of 2 limes -; 2 tsp. honey -; Kosher salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bang Bang Shrimp

1. 2 c. panko bread crumbs -

2. 2 tbsp. extra-virgin olive oil -

3. 1 tsp. garlic powder -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 large eggs -

7. 1 c. all-purpose flour -

8. 1 lb. raw shrimp, peeled and deveined -

9. Freshly chopped cilantro, for garnish -

10. 4 tbsp. mayonnaise -

11. 4 tbsp. sweet chili sauce -

12. 2 tbsp. sriracha -

13. Juice of 2 limes -

14. 2 tsp. honey -

15. Kosher salt -

How to cook deliciously - Bang Bang Shrimp

1. Stage

Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated.

2. Stage

Bake until shrimp are crispy and golden, 13 to 15 minutes.