Ingredients for - Rainbow Fudge
How to cook deliciously - Rainbow Fudge
1. Stage
Lightly grease an 8"-x-8” pan with cooking spray and line with parchment paper.
2. Stage
In a medium saucepan over medium-low heat, combine white chocolate, sweetened condensed milk, and butter. Stir often, until melted and smooth, then stir in almond extract.
3. Stage
Divide mixture between 6 bowls. Add a different color food coloring to each bowl, and stir until combined. Cover each bowl with plastic until ready to use.
4. Stage
Spread the purple mixture into the prepared loaf pan and freeze until solid, about 10 minutes. In a separate 8"-x-8” pan lined with parchment paper, spread the blue mixture into in even layer and freeze until solid, about 10 minutes. Invert the blue layer onto the purple.
5. Stage
Repeat with remaining colors, following the order of the rainbow, freezing between each layer.
6. Stage
Refrigerate until solid, about 4 hours. Invert onto a cutting board, peel off parchment paper and slice fudge into small squares. Store in an airtight container in the refrigerator until ready to eat.
