Ingredients for - Joyce's Hanukkah Chicken Wings
1.
15 whole wings
2.
c. Bisquick (lower-fat mix)
5.
Freshly ground black pepper and cayenne to taste
7.
1 tbsp. corn oil
How to cook deliciously - Joyce's Hanukkah Chicken Wings
1 . Stage
Preheat oven to 425 degrees.
2 . Stage
Combine Bisquick, salt, paprika, pepper and cayenne in a medium bowl. Wash chicken and pat dry. Roll in Bisquick mixture.
3 . Stage
Put 1/2 tablespoon of oil and 1/2 tablespoon of butter on each of 2 large cookie sheets. Put cookie sheets in oven and allow butter to melt; remove sheets from oven and tilt to spread butter mixture evenly.
4 . Stage
Arrange chicken pieces on cookie sheets, taking care not to crowd them. Bake chicken for 20 minutes, turn pieces and bake for 20 - 25 minutes more or until chicken is crisp and deep golden brown. Serve hot or at room temperature.
Recipe information
Servings per container:
6
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