Name: Roasted Potato Wedges and Chili
Yield: 4
Ingredients: 3 large russet potatoes -; 1 1/2 tablespoons olive oil -; 1 tsp. salt -; 1/4 tsp. Freshly ground pepper -; 1 can diced tomatoes -; 1 can pinto beans -; 1 packet taco seasoning -; 4 oz. Cheddar cheese -; Sour cream (Optional) -

Ingredients for - Roasted Potato Wedges and Chili

1. 3 large russet potatoes

2. 1 1/2 tablespoons olive oil

3. 1 tsp. salt

4. 1/4 tsp. Freshly ground pepper

5. 1 can diced tomatoes

6. 1 can pinto beans

7. 1 packet taco seasoning

8. 4 oz. Cheddar cheese

9. Sour cream (Optional)

How to cook deliciously - Roasted Potato Wedges and Chili

1 . Stage

Preheat oven to 350 degrees. Place potato wedges into a large bowl, and gently toss with oil, salt, and pepper. Place potatoes flesh side down on a rimmed baking sheet. Bake, turning halfway through, until golden brown, 35 to 40 minutes.

2 . Stage

Combine tomatoes, beans, and taco seasoning in a medium saucepan. Bring to a boil; reduce to a simmer, and continue cooking until mixture has thickened, about 15 minutes.

3 . Stage

Transfer roasted potato wedges to a platter, and spoon chili mixture over the top; sprinkle with cheese. Top with a dollop of sour cream, if desired. Serve immediately. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.