Recipe information
Ingredients for - Spaghetti with Tuna and Fresh Tomato Sauce
How to cook deliciously - Spaghetti with Tuna and Fresh Tomato Sauce
1. Stage
In a large bowl, combine the tomatoes, oil, garlic, basil, vinegar, salt and pepper.
2. Stage
In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain and toss the pasta with the tuna and the tomato mixture.
3. Stage
Wine Recommendation: Look for an acidic and intensely flavored white wine, such as a grassy sauvignon blanc from California, to match the aggressive taste of the tuna.
