Ingredients for - Spaghetti with Tuna and Fresh Tomato Sauce
1.
1 1/2 lb. tomatoes (about 3)
2.
6 tbsp. olive oil
4.
3/4 c. chopped fresh basil
5.
2 tsp. balsamic or red-wine vinegar
9.
2 can tuna packed in oil
How to cook deliciously - Spaghetti with Tuna and Fresh Tomato Sauce
1 . Stage
In a large bowl, combine the tomatoes, oil, garlic, basil, vinegar, salt and pepper.
2 . Stage
In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain and toss the pasta with the tuna and the tomato mixture.
3 . Stage
Wine Recommendation: Look for an acidic and intensely flavored white wine, such as a grassy sauvignon blanc from California, to match the aggressive taste of the tuna.
Recipe information
Servings per container:
4
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