Ingredients for - Jamaican Jerk Hot Wings
3.
1/2 tsp. dried garlic
4.
1/2 tsp. dried onion
6.
2 lb. chicken wingettes and drumettes (see Tips & Techniques)
7.
2 1/2 tbsp. red hot sauce
9.
1 tsp. jerk paste
How to cook deliciously - Jamaican Jerk Hot Wings
1 . Stage
Preheat the oven to 500 degrees F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, garlic, onion, and thyme. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce with the butter and jerk paste until combined. Add the chicken wings to the sauce and toss. Sprinkle with fresh thyme leaves and serve.
Recipe information
Servings per container:
2
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