Name: Jamaican Jerk Hot Wings
Yield: 2
Ingredients: 2 tbsp. all-purpose flour -; 1 tsp. salt -; 1/2 tsp. dried garlic -; 1/2 tsp. dried onion -; 1/2 tsp. dried thyme -; 2 lb. chicken wingettes and drumettes (see Tips & Techniques) -; 2 1/2 tbsp. red hot sauce -; 2 tbsp. unsalted butter -; 1 tsp. jerk paste -; Fresh thyme leaves -

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Ingredients for - Jamaican Jerk Hot Wings

1. 2 tbsp. all-purpose flour -

2. 1 tsp. salt -

3. 1/2 tsp. dried garlic -

4. 1/2 tsp. dried onion -

5. 1/2 tsp. dried thyme -

6. 2 lb. chicken wingettes and drumettes (see Tips & Techniques) -

7. 2 1/2 tbsp. red hot sauce -

8. 2 tbsp. unsalted butter -

9. 1 tsp. jerk paste -

10. Fresh thyme leaves -

How to cook deliciously - Jamaican Jerk Hot Wings

1. Stage

Preheat the oven to 500 degrees F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, garlic, onion, and thyme. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce with the butter and jerk paste until combined. Add the chicken wings to the sauce and toss. Sprinkle with fresh thyme leaves and serve.