Ingredients for - Pommes Persillade (Potatoes with Parsley and Garlic)
1.
2 large potatoes
4.
1/4 c. (loose) fresh parsley leaves
How to cook deliciously - Pommes Persillade (Potatoes with Parsley and Garlic)
1 . Stage
Cut the potatoes into 3/8-inch cubes. Place in a sieve, and rinse well under cool tap water. Place in a bowl with water to cover until ready to cook.
2 . Stage
In a large nonstick skillet, heat the oil. Drain the potatoes, pay dry with paper towels, and add to the hot oil. Sauté over high heat for 12 to 14 minutes, stirring occasionally, until the potatoes are browned on all sides.
3 . Stage
Meanwhile, chop the garlic and parsley together until finely minced, and set the mixture aside. (This is a persillade.) Add the salt, pepper, and persillade to the potatoes in the skillet, tossing to combine. Serve immediately.
Recipe information
Servings per container:
4
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