Name: Peking Style Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp. low-sodium soy sauce -; 1/4 c. hoisin -; 2 tsp. freshly grated ginger -; 1 tsp. five spice powder -; 2 tbsp. honey -; 2 tbsp. packed dark brown sugar -; 2 tbsp. canola oil -; 1 (3 1/2-4 lb.) whole chicken -; 8 flour tortilla -; 1/2 english cucumber, seeded and sliced into thin matchsticks -; 1 bunch scallion, green parts only sliced into thin matchsticks, reserve whites for another use -; Plum sauce -

Ingredients for - Peking Style Chicken

1. 2 tbsp. low-sodium soy sauce

2. 1/4 c. hoisin

3. 2 tsp. freshly grated ginger

4. 1 tsp. five spice powder

5. 2 tbsp. honey

6. 2 tbsp. packed dark brown sugar

7. 2 tbsp. canola oil

8. 1 (3 1/2-4 lb.) whole chicken

9. 8 flour tortilla

10. 1/2 english cucumber, seeded and sliced into thin matchsticks

11. 1 bunch scallion, green parts only sliced into thin matchsticks, reserve whites for another use

12. Plum sauce

How to cook deliciously - Peking Style Chicken

1 . Stage

In a medium bowl, whisk together soy sauce, hoisin, ginger, five spice, honey, oil, and sugar.

2 . Stage

Season chicken lightly with salt, inside and out. Tie legs together with kitchen twine and place in a large cast iron skillet. Brush marinade all over chicken, inside and out. Let sit 30 minutes to come to room temperature and absorb marinade. Brush all over with marinade again.

3 . Stage

Preheat oven to 425°. Roast chicken for 20 minutes. Remove chicken from oven and baste with more marinade. Reduce heat to 350°, and roast for another 40 minutes, or until internal temperature reaches 165°, basting halfway through. Remove from oven, and allow to rest for 5 minutes before slicing.

4 . Stage

Serve in flour tortillas with cucumbers, scallions, and plum sauce.