Cheddar Bacon Ranch Burgers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Cheddar Bacon Ranch Burgers

1. 1 lb. ground beef (80% lean) -
2. 1/2 c. shredded sharp Cheddar -
3. 1/2 package bacon, diced and cooked -
4. 1/2 packet ranch seasoning -
5. 2 tbsp. canola oil -
6. 4 brioche buns -
7. Butter lettuce -
8. 1 tomato, sliced -
9. Ranch dressing -
10. Sour Cream and Onion chips -

How to cook deliciously - Cheddar Bacon Ranch Burgers

1. Stage

In a large mixing bowl, combine ground beef, cheese, bacon and ranch seasoning. Form into four patties.

2. Stage

Use oil to brush the grates of the grill or grill pan. Turn the heat to medium, and place burgers on the grill, cooking about 4 minutes per side.

3. Stage

Just before removing burgers from the grill (or grill pan), place a slice of cheese atop each patty, letting it melt a bit.

4. Stage

Put each patty on a bun half, adding lettuce, tomato, ranch dressing and chips. Top with the other bun half and serve.

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