Ingredients for - Cheddar Bacon Ranch Burgers

1. 1 lb. ground beef (80% lean)
2. 1/2 c. shredded sharp Cheddar
3. 1/2 package bacon, diced and cooked
4. 1/2 packet ranch seasoning
5. 2 tbsp. canola oil
6. 4 brioche buns
7. Butter lettuce
8. 1 tomato, sliced
9. Ranch dressing
10. Sour Cream and Onion chips

How to cook deliciously - Cheddar Bacon Ranch Burgers

1 . Stage

In a large mixing bowl, combine ground beef, cheese, bacon and ranch seasoning. Form into four patties.

2 . Stage

Use oil to brush the grates of the grill or grill pan. Turn the heat to medium, and place burgers on the grill, cooking about 4 minutes per side.

3 . Stage

Just before removing burgers from the grill (or grill pan), place a slice of cheese atop each patty, letting it melt a bit.

4 . Stage

Put each patty on a bun half, adding lettuce, tomato, ranch dressing and chips. Top with the other bun half and serve.