Ingredients for - Cheddar Bacon Ranch Burgers
1.
1 lb. ground beef (80% lean)
2.
1/2 c. shredded sharp Cheddar
3.
1/2 package bacon, diced and cooked
4.
1/2 packet ranch seasoning
6.
4 brioche buns
8.
1 tomato, sliced
10.
Sour Cream and Onion chips
How to cook deliciously - Cheddar Bacon Ranch Burgers
1 . Stage
In a large mixing bowl, combine ground beef, cheese, bacon and ranch seasoning. Form into four patties.
2 . Stage
Use oil to brush the grates of the grill or grill pan. Turn the heat to medium, and place burgers on the grill, cooking about 4 minutes per side.
3 . Stage
Just before removing burgers from the grill (or grill pan), place a slice of cheese atop each patty, letting it melt a bit.
4 . Stage
Put each patty on a bun half, adding lettuce, tomato, ranch dressing and chips. Top with the other bun half and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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