Name: Grilled Chicken Bacon Ranch Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Heads baby artisan lettuce - 4; Grilled chicken breast, sliced - 1 pound; Multi-colored cherry tomatoes, halved, or more to taste - 10 ounces; Thinly sliced mini peppers - 1 cup; Cooked bacon, chopped - ½ pound; Ranch dressing - ½ cup; Avocados - peeled, pitted, and cubed - 2 medium; Multicolored tortilla strips - ½ cup; Pollo asado seasoning (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Bacon Ranch Salad

1. Heads baby artisan lettuce - 4

2. Grilled chicken breast, sliced - 1 pound

3. Multi-colored cherry tomatoes, halved, or more to taste - 10 ounces

4. Thinly sliced mini peppers - 1 cup

5. Cooked bacon, chopped - ½ pound

6. Ranch dressing - ½ cup

7. Avocados - peeled, pitted, and cubed - 2 medium

8. Multicolored tortilla strips - ½ cup

9. Pollo asado seasoning (Optional) - ½ cup

How to cook deliciously - Grilled Chicken Bacon Ranch Salad

1. Stage

Remove core from each mini artisan lettuce. Place each lettuce head on a large cutting board and cut each lettuce head into bite-sized pieces, using a sharp knife. Place lettuce in a very large bowl.

2. Stage

Add chicken, tomatoes, and peppers to salad greens and sprinkle with chopped bacon. Pour in ranch dressing and toss to combine.

3. Stage

Sprinkle cubed avocado and tortilla strips over the the salad and season with pollo asado seasoning, if desired.