Name: Grilled Chicken Bacon Ranch Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Heads baby artisan lettuce - 4; Grilled chicken breast, sliced - 1 pound; Multi-colored cherry tomatoes, halved, or more to taste - 10 ounces; Thinly sliced mini peppers - 1 cup; Cooked bacon, chopped - ½ pound; Ranch dressing - ½ cup; Avocados - peeled, pitted, and cubed - 2 medium; Multicolored tortilla strips - ½ cup; Pollo asado seasoning (Optional) - ½ cup

Ingredients for - Grilled Chicken Bacon Ranch Salad

1. Heads baby artisan lettuce 4

2. Grilled chicken breast, sliced 1 pound

3. Multi-colored cherry tomatoes, halved, or more to taste 10 ounces

4. Thinly sliced mini peppers 1 cup

5. Cooked bacon, chopped ½ pound

6. Ranch dressing ½ cup

7. Avocados - peeled, pitted, and cubed 2 medium

8. Multicolored tortilla strips ½ cup

9. Pollo asado seasoning (Optional) ½ cup

How to cook deliciously - Grilled Chicken Bacon Ranch Salad

1 . Stage

Remove core from each mini artisan lettuce. Place each lettuce head on a large cutting board and cut each lettuce head into bite-sized pieces, using a sharp knife. Place lettuce in a very large bowl.

2 . Stage

Add chicken, tomatoes, and peppers to salad greens and sprinkle with chopped bacon. Pour in ranch dressing and toss to combine.

3 . Stage

Sprinkle cubed avocado and tortilla strips over the the salad and season with pollo asado seasoning, if desired.