Name: Sriracha Honey Chicken Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Honey - ½ cup; Sriracha sauce, or more to taste - 3 tablespoons; Skinless, boneless chicken breasts, cut into 3/4-inch pieces - 2; Refrigerated pizza crust - 1 (10 ounce) container; Ranch dressing - ⅔ cup; Shredded Colby-Jack cheese - 1 cup

Ingredients for - Sriracha Honey Chicken Pizza

1. Honey ½ cup

2. Sriracha sauce, or more to taste 3 tablespoons

3. Skinless, boneless chicken breasts, cut into 3/4-inch pieces 2

4. Refrigerated pizza crust 1 (10 ounce) container

5. Ranch dressing ⅔ cup

6. Shredded Colby-Jack cheese 1 cup

How to cook deliciously - Sriracha Honey Chicken Pizza

1 . Stage

Preheat a countertop induction oven to medium and select the Grill function.

2 . Stage

Mix honey and Sriracha together in a bowl.

3 . Stage

Place chicken onto the preheated grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.

4 . Stage

Unroll pizza crust flat onto the grill pan. Spread ranch dressing on pizza crust and sprinkle marinated chicken over top. Sprinkle with Colby-Jack cheese.

5 . Stage

Place pizza in the oven, press Auto Cook, and select the Frozen Pizza setting for a 12-inch pizza. Cook until the timer goes off, about 13 minutes.

6 . Stage

Remove from the oven and cut into slices.